Tartine Bakery Reviews and Ratings | Rannkly
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Tartine Bakery

Pastry Chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery.
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Last data sync 28 Jan 2025
business
Year Founded : 2002
business
Total Employees : 10-50
people
Monthly Visitors : under-10k
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600 Guerrero St, San Francisco, CA 94110, USA
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Your overall rating
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4.3/5
language3 Platforms
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All time review rating is 4.3
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Based on total of 15786 reviews
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Tartine bakery platform ratings

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Tartine bakery customer reviews

very packed and busy, a bit disappointed with the crèpes as they were pretty bland, overpriced, and boring. But I will give them credit as they did give us what was written on the menu although we we’re expecting more. Other than that their pastries looks delicious.
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Jesua Sarmiento
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Delicious bakery! The croque monsieur was a wonderful sourdough with gooey cheese that softened the bread. Good for vegetarian as meat can be substituted for shiitake mushrooms. The coconut cream tart was super flaky and delicious! Our favorite. We went on a Saturday morning and only waiting in like 5-10 minutes.
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Cory Anderson
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Heard that this bakery was a “must check out when in SF” and honestly I can see why the hype is there! There was a line when I got there but it moves quick. There are so many breakfast/brunch options and an assortment of delicious pastries to choose from. Got the morning bun, chocolate croissant and regular butter croissant. My favorite has to be the croissant as the texture, flavor and crispiness was on par with what I want in a croissant!! Paired with a latte, everything was honestly delicious. Not a SF native and wasn’t expecting it but parking can be a bit of a hassle but it’s do-able!
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Celine D.
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One of the hot favourite of San Francisco and the place known for its long waiting lines and supposedly out of the world sweetbreads. We went on Sunday morning and had to wait for less than 10 Min. We tried normal and chocolate croissant, banana cream pie, chocolate eclair and three sandwiches. The pies and desserts were good l, but for sure not out of the world and were for sure overpriced. $5 croissant was total rip-off esp. when it did not taste any different than 1 Euro one you can get in any shop in France. The sandwiches were in-fact quite tasty and bread used was amazing. Overall in my opinion the place is overrated and also overpriced.
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Swapnil
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This is a very popular bakery which always has a long lineup outside, but thankfully it went quickly. When we got inside and ordered we got a table right away. We got a canele which was citrusy, the lemon cake with meringue and a slice of the banana cream pie. Everything was delicious and perfectly sweet, not too overwhelming or heavy. They also have a pretty good selection of savory brunch sandwiches. There is self serve water. Unfortunately there's only one washroom so I recommend you go somewhere else if you don't want to line up.
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Eileen Lau
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Tartine Bakery is a must-visit for anyone who loves freshly baked goods! The morning buns are hands-down my favorite! They are perfectly caramelized with...
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Kevin C.
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TLDR : Great food, mediocre coffee Great place to grab snacks before spending time in Dolores. Absolutely love the chocolate souffle, coffee cake and the...
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Yash T.
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This bakery is well known for their croissants and beautiful cakes. Very very expensive, especially given that comparable (and even better) croissants and...
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Kriti S.
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