Solera

Great service, friendly staff, and the best patatas bravas we've had this side of the Atlantic. Steak was cooked perfectly, and Paella was great. Roomy but cozy dining area. Staff was attentive and kind. Highly recommended

This place might have been one of the original bearers of real Spanish cooking to NYC but something's missing these days. Maybe the competition is just gotten that much better and palates have gotten that much more attuned. I had some truly forgettable fiduea but at least the soulful rioja I had reminded me of why Solera might have once been considered a great restaurant.

Let see - mediocre food, restaurant manager with attitude, tapas menu is significantly lacking flavor, flare and options. To sum up, the experience is something that we won't come back for.

Good Spanish restaurant, but the food is not fresh. We went in the middle of the week and the Spanish omelette was preheated. Good value but not the best quality.

Great little jewel in midtown. The atmosphere is great, the Sangria delicious, and the food was excellent (the paella alone is worth the trip)