Bardenay

Sooo good! Stopped in town for a good dinner on our road trip and wow, this place was magnificent. The atmosphere, quickness of service, friendliness of servers, taste of food and selection of drink was great. Would definitely come back!

Came here because my son was graduating with a masters degree and felt he deserved a good meal. They do not take reservations (as they say in their phone message when you call) but we didn't wait long at all to be seated. Parking wasn't easy but the garage down the street was fine. Three of our party of seven arrived before the other four. We were still sat and we waited. Our waiter was very polite and kept checking on us while we waited. We ordered a couple appetizers then more when the rest arrived. The Cheeseboard was interesting. Not sure worth the cost. Chips and pico was very good! We all placed our orders and waited. Took about 20-30 minutes for the food to come. Everyone loved their food. I got the cod and chips and the fries were hot and fish was not greasy. The tartar sauce was perfect. Best I've had. Other meals ordered were Bardenay Beef Dip Pear Spinach Salad with shrimp. Tenderloin Mushroom Pasta Everything was delicious. I would recommend this restaurant. May seem expensive but I didn't think it was overpriced at all. Well worth the costs.

The food here is excellent! My husband had the fish tacos and Caesar salad, I had the tenderloin mushroom pasta, it was delicious! The service was great too!

Seafood was good. The service was great and the atmosphere is spot on. It took the expected time to get service and they have a good selection of beers and food.

For all the hype, I personally have not been overly impressed the 3 or 4 times I've been. I did have a good meal and serve in the restaurant once, but the catering side for a family graduation party was just so-so for me. And the parking situation sucks. Having been in the catering industry at one point in a big city, I may be pickier than some. I also ordered from another local caterer in the last year, and it was phenomenal.

Came here with some girl friends for a quick bite and a drink. We sat out on their cute patio which had plenty of seating options. We were quickly greeted...

We arrived at 5 and had a short line before we were seated. We opted to sit down snide which is quite loud. If you want more quiet the I would suggest...

Edit update: The manager reached out to me via email and made this right, with a gift certificate for my next visit. This was the right thing to do....

We went here on a Saturday morning after visiting the Central Farmers’ Market. The menu that day was a brunch menu. I was a little disappointed by the offerings as we were looking for something a bit different as we wanted to explore Basque foods but we made it work. We had the Mediterranean plate and the charcuterie cheese plate. Both were very good and very filling for 2. Only suggestion on the cheese plate is why serve blue cheese crumbles that are nearly impossible to eat? Go for a wedge! Service was great and sitting outside on a warm fall morning was perfect.

We planned to visit the Basque restaurant next door on a recent Sunday afternoon. Because it was closed, and this restaurant’s covered outdoor dining was open and available, we stopped in. And we are so glad we did! All five of us had different entrees, and they were all excellent! The outdoor dining was very comfortable and the service was absolutely impeccable. We will be back!

This is a large place with high ceilings, so it can be noisy. BUT the food and service are exceptional! There is something for everyone on the menu and at such reasonable prices. Would not hesitate to eat here again.

Excellent service and the Fish & chips was some of the best I have ever had. Definitely deep fried in very hot oil , excellent breading.

This got great reviews but the lack of a hostess may overwhelm the wait staff. The entrees came out before the appetizer rendering that dish to the back burner. The first glass of wine tasted like the bottle had been open for days. I received a replacement glass but then they didn’t take the first one off the bill. The entrees (Trout and the Kimchi Reuben) were really good but the overall experience was a disappointment.